SciELO - Scientific Electronic Library Online

 
vol.37 issue3Evaluation of genetic markers for discrimination between females and hermaphrodites of papaya (Carica papaya L.) CV. 'Maradol'In situ morphological diversity of wild peppers (Capsicum spp.) in Tabasco, México author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista fitotecnia mexicana

Print version ISSN 0187-7380

Abstract

MARTINEZ-MARTINEZ, Raquel et al. Interpopulation heterosis for agromorphology and capsaicinoids in native peppers from Oaxaca. Rev. fitotec. mex [online]. 2014, vol.37, n.3, pp.199-207. ISSN 0187-7380.

Native populations of pepper (Capsicum annuum L.) are highly heterogeneous and divergent, and some of them may be used as parents to formulate breeding strategies, that explore and exploit maximum heterosis from their genetic divergences. In this work, interpopulation heterosis on agro-morphological traits and capsaicinoids was evaluated on interpopulation hybrids of native pepper from different geographic origin. Eight progenitors and nine hybrids were evaluated agro-morphologically and by gas chromatography (GC) for determination of capsaicin (CAP) and dihydrocapsaicin (DH) content in fruit. Significant differences (P < 0.01) were determined among progenitors and hybrids in days to flowering, number of ripening fruits, plant height, weight and number of fruits per plant, and fruit length and width. Positive and negative heterosis compared to mid-parent and best progenitor were calculated over all phenological traits, and positive heterosis respect to mid-parent was estimated for number and weight of fruits per plant, but in this case it was associated with lower fruit length. The populations of Solterito type from Oaxaca (C-14) and Bolita from Chiapas (C-18) had the highest content of CAP (> 66 μg mL-1) and DH (> 96 μg mL-1); in contrast, the chile de Agua populations had the lowest CAP and DH content, with 44 and 42 μg mL-1, respectively. In the interpopulation hybrids, the average in capsaicinoid content was less than in their progenitors; consequently, there were no significant differences in heterosis compared to their parents; except when C-14 was a progenitor, a morphotype with the highest content of CAP and DH. Results indicate that is possible to take advantage of the heterosis generated from crossing of divergent populations in fruit morphology and different content of capsaicinoids and geographic origin.

Keywords : Capsicum annuum; phenotypic divergences; gas chromatography; non-conventional hybrids; native populations.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License