Services on Demand
Journal
Article
Indicators
Cited by SciELO
Access statistics
Related links
Similars in SciELO
Share
Revista mexicana de sociología
On-line version ISSN 2594-0651Print version ISSN 0188-2503
Abstract
HERNANDEZ MORENO, María del Carmen and MEDINA, Angélica Villaseñor. The quality in the globalized agrifood system. Rev. Mex. Sociol [online]. 2014, vol.76, n.4, pp.557-582. ISSN 2594-0651.
In today's globalized agrifood system (GAS), quality is the focus of competition. It is reshaping the social and economic relations in production, processing, distribution and consumption of food, and becoming a barrier to entry for producers who are unable to stay or to rise to the quality standards imposed by corporations that dominate their niche market. The purpose of this article is to analyze the challenges and opportunities of artisanal food production, in the light of theories of regulation and conventions.
Keywords : food's quality; global agrifood system; artisan food production; regulation theory; conventions theory.