SciELO - Scientific Electronic Library Online

 
vol.38 issue2Amino compounds and benzimidazoles derived from trifluralin and flumetralinSecondary metabolites and pharmacology of Foeniculum vulgare Mill. Subsp. Piperitum author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista latinoamericana de química

Print version ISSN 0370-5943

Abstract

GARCIA DA ROSA, María E.; OLIVARO, Cristina; CERDEIRAS, María Pía  and  VAZQUEZ, Álvaro. Antibacterial activity of Ibicella Lutea glycosides. Rev. latinoam. quím [online]. 2010, vol.38, n.2, pp.98-102. ISSN 0370-5943.

In spite of the great advances in chemotherapeutics, infectious diseases are still one of the leading causes of death in the world. Amongst the most problematic clinically relevant pathogens at present, methicillin-resistant Staphylococcus aureus (MRSA) ranks as one of the most difficult bacteria to treat. Interest in plants with antimicrobial properties has revived as a consequence of current problems associated with the use of antibiotics. The objective: was to evaluate the antibacterial activity of a compound isolated from Ibicella lutea (Lindl.) Van Eselt. (Martyniaceae) and some of its derivatives, against methicillin-sensitive and MRSA. Compound 1 was isolated and identified as previously described and minimal inhibitory concentration (MIC) of 1 and simple analogs were determined by the microdilution technique. Compound 1 (11-hydroxystearic acid 11-0-(6-0-acetyl-β-D-grucopyranoside) showed a MIC of 0.06 mM for S. aureus ATCC 6538p. All the synthetic analogs and precursors presented higher MIC values. Compound 1 showed antimicrobial activity against different strains of MRSA. These results suggest that the glycosidic and acidic moieties are necessary for the antimicrobial activity under study.

Keywords : Martyniaceae; S. aureus; MRSA.

        · abstract in Spanish     · text in English     · English ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License