Abstract

CRUZ-ALVAREZ, Oscar et al. Nitrogen fertilization in pecan and its effect on leaf nutrient concentration, yield and nut quality. Rev. Chapingo Ser.Hortic [online]. 2020, vol.26, n.3, pp.163-173.  Epub Apr 23, 2021. ISSN 2007-4034.  https://doi.org/10.5154/r.rchsh.2019.10.021.

Several studies indicate that nitrogen fertilization is one of the main constraints in obtaining higher yields and better nut quality in pecan (Carya illinoensis [Wangenh] K. Koch). Therefore, the aim of this research was to evaluate a single and split application of nitrogen in 'Western Schley' variety pecan, as well as its effect on leaf nutrient concentration, yield and nut quality. A randomized complete block design with six replicates was established. N doses were 100, 150 and 200 kg·ha-1; the single application was made in March and the split one in March and June. The leaf concentration of total N, P, K+, Ca2+, Mg2+, Fe2+, Mn2+, Zn2+ and Cu2+, yield (kg·tree-1), quality (nuts per kilogram and kernel percentage) and nitrogen use efficiency (NUE) were determined. Significant interaction between factors was detected for the Zn2+ concentration and the single applied dose of 200 kg·ha-1. With the single application of 100 kg·ha-1, the highest yield (44.60 kg·tree-1) and nuts per kilogram (194.83) values were recorded, where the kernel percentage remained constant. The maximum NUE was obtained with 100 kg·ha-1 applied in a single and split application (31.10 and 30.10 kg of nuts produced per kg of N applied, respectively). Increased yield and nut quality is the main objective in applying optimal N doses; however, ways of reducing the economic and environmental impact caused by its excessive application should also be sought.

Keywords : Carya illinoensis; edible kernel; nitrogen use efficiency; nutritional management; kernel percentage.