Abstract

MORALES-SERNA, José Antonio et al. Constituents of Organic Extracts of Cuphea hyssopifolia. J. Mex. Chem. Soc [online]. 2011, vol.55, n.1, pp.62-64. ISSN 1870-249X.

From the aerial part of Cuphea hyssopifolia (Lythraceae) diterpenes and flavonoids were isolated. The compounds were identified as: friedelan-3β-ol 1, ursolic acid 2, methyl gállate 3, quercetin 4, quercetin-3-O-α-rhamnopyranoside 5, 1,2,3,4,6-penta-O-galloyl-β-D-glucose 6 and manitol 7.

Keywords : Cuphea; Lythraceae; flavonoid; triterpene; NMR.