SciELO - Scientific Electronic Library Online

 
vol.3 issue7Mixtures of substrates and nutrient solution concentration effect on growth and yield of tomatoPinto Saltillo bean yield in high densities under rainfed conditions author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista mexicana de ciencias agrícolas

Print version ISSN 2007-0934

Abstract

TORRES, Duilio et al. State of Lara's, Venezuela foothills land-use and its effect on physical and chemical properties and rhizosphere bacteria. Rev. Mex. Cienc. Agríc [online]. 2012, vol.3, n.7, pp.1375-1388. ISSN 2007-0934.

The effects of different types of land use (TUT) in the Andean region of the State of Lara on the physical and chemical variables and, on the nitrogen-fixing free-living (FNVL) and phosphate solubilizing rhizosphere bacteria (SF). Altered soil samples were collected in different management practices tested: TUT-coffee, TUT-tomato, TUT-maize in Piedra del Tigre, TUT-leek in Buena Vista, TUT-bean and TUT- lettuce in Palmira. The TUT in Piedra del Tigre appear to be affecting the available phosphorus, but not the evaluated physical properties and rhizosphere bacteria. The least affectation is attributed to the poor soil mechanization and little use of organic fertilizers. FNVL and SF colonies were not affected, although FNVL in the TUT-coffee were lower. All the TUTs showed high accumulation of organic matter, mainly the TUT coffee, maize and tomatoes; its low levels of phosphorus appear to be associated with the retention of this element in organic form. In the area of Palmira, the TUT-lettuce presented high nutrient availability and colony forming units per ml (CFU ml-1) of SF and FNVL in dilutions of 105 and 106 and fewer CFU ml-1 of FNVL in TUT-bean.

Keywords : rhizosphere bacteria; soil management; sustainability.

        · abstract in Spanish     · text in Spanish

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License