SciELO - Scientific Electronic Library Online

 
vol.6 issue28Mineral content and phytochemical compounds in Physalis chenopodifolia Lam. on two conditions of vegetal growthProcurement of fermentable sugars from cardboard waste for the cultivation of yeasts for biotechnological use author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista mexicana de ciencias forestales

Print version ISSN 2007-1132

Abstract

DELGADO ACEVES, María de Lourdes; ANDRADE ORTEGA, Jesús Ángel  and  RAMIREZ BARRAGAN, Carlos Alberto. Physical-chemical description of propolis collected in La Primavera forest, Zapopan, Jalisco state. Rev. mex. de cienc. forestales [online]. 2015, vol.6, n.28, pp.74-87. ISSN 2007-1132.

Propolis is a resinous material produced by bees from vegetative natural sources. It has antimicrobial, antiviral and antiparasitic properties, which show variations according to its natural original source and geographic location. The aim of this work was the physicochemical characterization of propolis and its ethanolic extract [EPP] of Apis mellifera collected in Zapopan, Jalisco, Mexico. Ethanolic propolis extracts were obtained from defated propolis [EPPd] according to the Ramal Cubana 932-88 standards. Spectroscopic profiles of UV-Vis, fluorescence and FTIR were obtained. Results show that the main percent by weight is composed for waxes (47 %) and ethanol insoluble material (16 %). The yield of ethanolic extract [EEP] was 33 %. The quantification of phenolics compounds were 260 mg of gallic acid equivalents per gram of EEP (expressed as total phenol content) and 130 mg of flavonoids as quercetin equivalent per gram of EEP. The spectroscopic fingerprints (UV-VIS, fluorescence and FTIR spectra) features of the EEP showed absorbance bands in the same wavelength region described by phenols. In the instance of fluorescence, the EEP signals are similar to those reported for flavonoid type molecules. FTIR spectra are consistent with those published in the literature for other propolis, as an indication of a suitable process used in this work.

Keywords : La Primavera forest; chemical composition; spectroscopy; phenols; flavonoids; propolis.

        · abstract in Spanish     · text in Spanish

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License