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Gaceta médica de México
versión On-line ISSN 2696-1288versión impresa ISSN 0016-3813
Resumen
LAVIELLE, Pilar; GOMEZ-DIAZ, Rita A.; VALDEZ, A. Leticia y WACHER, Niels H.. Food addiction behavior in patients with newly-diagnosed type 2 diabetes. Gac. Méd. Méx [online]. 2023, vol.159, n.5, pp.426-433. Epub 20-Feb-2024. ISSN 2696-1288. https://doi.org/10.24875/gmm.23000217.
Background:
The concept of food addiction describes the difficulties of some individuals with regard to food consumption.
Objective:
To determine the frequency of food addiction and its association with body mass index (BMI), calorie consumption and therapeutic control in patients with newly-diagnosed type 2 diabetes mellitus (T2DM).
Material and methods:
A total of 1,080 patients with T2DM were included. The degree of metabolic control was determined with the levels of glycated hemoglobin, low-density lipoprotein cholesterol and blood pressure. Daily caloric consumption was estimated with a semi-quantitative questionnaire of food consumption frequency.
Results:
Nearly all patients showed overweight (40.5 %) and obesity (49.1 %). The frequency of food addiction was 54.2 % (56.9 % in women and 48.9 % in men). Food addiction was associated with BMI (OR = 1.89, p ≤ 0.05), high caloric intake (OR = 1.14, p ≤ 0.05) and glycated hemoglobin > 7 % (OR = 1.43, p ≤ 0.05)
Conclusions:
Food addiction is common in patients with overweight/obesity and newly-diagnosed T2DM, and is associated with higher-than-recommended caloric consumption, obesity degree and poor metabolic control.
Palabras llave : Food addiction; Type 2 diabetes mellitus; Body mass index; Obesity.