Resumen

LEJAVITZER LAPOUJADE, Amalia. Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3. Nova tellus [online]. 2005, vol.23, n.1, pp.149-163. ISSN 0185-3058.  https://doi.org/10.19130/iifl.nt.2005.23.1.152.

Apicius’ De re coquinaria, IV, begins with three recipes entitled sala cattabia. This paper presents some elements to think about the name -apparently incomprehensible-, the nature and the origin of these recipes.

Palabras llave : alimentación; apicio; caccabus; cazuela; de re coquinaria; moretum; pan; queso; sala cattabia.