Resumen

NAJERA CASTELLANOS, Antonio de Jesús  y  ALVAREZ GORDILLO, Guadalupe del Carmen. Del posol a la Coca Cola: cambios en las prácticas alimentarias en dos comunidades tojolabales. LiminaR [online]. 2010, vol.8, n.1, pp.173-190. ISSN 2007-8900.

After Liberation from the yoke farmer, the tojolabals gained their freedom to hook into a new form of life that have brought, with increasing frequency, various modifications and changes in everyday practices, including dietary practices. Communication channels and various social and economic factors like the church, health services, support and programs government and providers that have influenced the past four decades, changes in dietary practices of tojolabals families, particularly in consumptions.

Palabras llave : Diet practices; social change; maya-tojolabals population; consume factors.