SciELO - Scientific Electronic Library Online

 
vol.8 número2Estructura, función y jerarquía de actores en la cadena aloe en el estado Falcón, VenezuelaAnálisis de la cadena de valor del sector ovino en Salinas, San Luis Potosí, México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Agricultura, sociedad y desarrollo

versión impresa ISSN 1870-5472

Resumen

LARIOS-SARABIA, Neon et al. Technical, social and economic characterization of companies in the registered jersey cattle herd in México. agric. soc. desarro [online]. 2011, vol.8, n.2, pp.229-247. ISSN 1870-5472.

In México, there are no studies whose purpose has been characterizing the production units with registered cattle herds. These studies are important because they allow designing successful genetic improvement programs and the transfer of their results to commercial producers. The objective of this study was to characterize registered Jersey herds in México. A questionnaire was applied to all of the members of the Asociación Mexicana de Criadores de Ganado Jersey de Registro, and descriptive statistics were obtained. The registered Jersey cattle population in México is small (approximately 4000 animals), it is distributed primarily in the central area of the country, and most of the herds (85%) have a recent origin (since 1995). Selection in the herds is scarce, activities for genetic improvement are focused on identifying the animals and collecting productive records; therefore, genetic progress is primarily through semen and animal imports, generating technical and economic dependency on other countries. In spite of having national genetic evaluations of the animals, their commercialization by farmers is not the main activity, which is why the transfer of outstanding genetic material to commercial producers is scarce. The installed capacity in animals, lands, and infrastructure and equipment is sufficient to implement genetic improvement programs. Jersey cattle producers have in average 15 years of schooling and 24 in cattle-raising.

Palabras llave : registered cattle breeders; genetic improvement; milk production.

        · resumen en Español     · texto en Español

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons