SciELO - Scientific Electronic Library Online

 
vol.9 número2Saberes tradicionales, acceso, uso y transformación de hongos silvestres comestibles en Santa Catarina del Monte, Estado de México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Agricultura, sociedad y desarrollo

versión impresa ISSN 1870-5472

Resumen

FLORES-SANCHEZ, Diego; NAVARRO-GARZA, Hermilio; CARBALLO-CARBALLO, Aquiles  y  PEREZ-OLVERA, Ma. Antonia. Peri-urban cultivation systems and biodiversity: study case in the Texcoco River Basin. agric. soc. desarro [online]. 2012, vol.9, n.2, pp.209-223. ISSN 1870-5472.

The population in Valle de México has historically created a great diversity of agricultural and livestock production systems, among them chinampas and rainfed agriculture in terraces; these are sustained in traditional knowledge, domestication and recreation of an important biological diversity. However, during recent decades, extreme urban transformations have impacted agricultural territories, generating changes and adaptations in the existing cultivation systems. With the objective of evaluating the biodiversity managed in cultivation systems and their inter-parcel spaces, as well as its use, research was carried out in three communities of the Texcoco river basin, taking into consideration their location with regards to the urban zone (Texcoco). A survey was applied to 33 farmers, who jointly manage 47 cultivation systems. Single crops and polyculture were identified; the latter show associations and intercalation, combining maize, squash and grain pulses. The shannon diversity index in Ixayoc was 3.65, in Tequexquinahuac 3.57 and in Nativitas 3.25; the greatest diversity was found in territories that are farthest from the urban zone. In parcels, 50% of biodiversity was weeds; the rest was annual crops, fruit trees, trees, shrub and ornamental plants. biodiversity and polyculture management tends towards valuation of the dietary use of products and weeds, based on productive logics sustained in certain peasant agroecological principles.

Palabras llave : agriculture; maize; polyculture; single crop; urbanization.

        · resumen en Español     · texto en Español

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons