SciELO - Scientific Electronic Library Online

 
vol.12 número5Variación porcentual del INPC, canasta alimentaria y salario mínimo en México, enero 2002-junio 2020Utilización de microorganismos para una agricultura sostenible en México: consideraciones y retos índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Revista mexicana de ciencias agrícolas

versión impresa ISSN 2007-0934

Resumen

HERNANDEZ-TERRON, Juan José et al. Integrated nutrition management: a key tool for sustainable agriculture. Rev. Mex. Cienc. Agríc [online]. 2021, vol.12, n.5, pp.885-897.  Epub 14-Mar-2022. ISSN 2007-0934.  https://doi.org/10.29312/remexca.v12i5.2290.

The main challenge faced by agriculture is to meet the growing global demand for food while reducing the negative environmental agricultural impact. Crop nutrition depends mainly on mineral fertilizers, which is a threat to the environment and human health. An alternative to solve this problem is the nutrition management integrated with mineral fertilizers and organic fertilizers to reduce the use of mineral fertilizers while favoring the productivity of crops, as well as the quality of agricultural products and the environment. This review compiles research results focused on integrated nutrition management, as part of the holistic functioning of agroecosystems, in several areas: a) soil quality; b) crop productivity and profitability; c) quality of agricultural products; d) emission of greenhouse gases; and e) nitrogen transfer to water.

Palabras llave : greenhouse gases; integrated fertilization; sustainable agriculture.

        · resumen en Español     · texto en Español | Inglés     · Español ( pdf ) | Inglés ( pdf )