Servicios Personalizados
Revista
Articulo
Español (pdf)
Artículo en XML
Referencias del artículo
Traducción automática
Enviar artículo por emailIndicadores
Citado por SciELO 
Accesos
Links relacionados
Similares en
SciELO
Compartir
Permalink
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
RAMIREZ-HUERTA, Monica et al. Food adaptation of corn producer’s peasants due to the climate variability in the east-central part of the state of Puebla, Mexico. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2021, vol.31, n.58, e211149. Epub 22-Ago-2022. ISSN 2395-9169. https://doi.org/10.24836/es.v31.58.1149.
Objective:
The research analyzes the dietary adaptation strategies of peasant corn producers to access and have food in the face of climatic variability and decreased income in the central east of the state of Puebla.
Methodology:
The research with a simple aleatory sampling randomly and without substitution, which was applied at a sample size of 95 peasants.
Results:
The study shows that the use of social food programs and income derived from migration.
Limitations:
We were not implemented food safety surveys.
Conclusions:
The food adaptation strategies have caused a nutritional deficit in the peasants due to being overweight.
Palabras llave : contemporary food; rainfed agriculture; feeding; hazard; nutrition, peasant.
