Servicios Personalizados
Revista
Articulo
Español (pdf)
Artículo en XML
Referencias del artículo
Traducción automática
Enviar artículo por emailIndicadores
Citado por SciELO 
Accesos
Links relacionados
Similares en
SciELO
Compartir
Permalink
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
RAMOS-GALLARDO, Rosalinda y GARCIA-ORTEGA, Martha. Food practices and migration: the theory of capitals in the experience of a Mexican-Guatemalan place in the south of México. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2021, vol.31, n.58, e211169. Epub 22-Ago-2022. ISSN 2395-9169. https://doi.org/10.24836/es.v31i58.1169.
Objective:
To understand the process of changes and restructuring that impacted on the diet and habitus of the interviewees, this text explains the construction of the eating practices of a migrant locality that experienced forced mobility and refuge in the cross-border zone between Guatemala and Mexico.
Methodology:
The theoretical-methodological basis, is made up of interviews with different generations, and the theory of capitals, by Pierre Bourdieu.
Results:
This presents an approach to the main elements that allowed the construction of their eating practices from their departure from Guatemala to the present time.
Limitations:
Although it only analyzes one family, its study allowed us to understand some of the main elements of the process described.
Conclusions:
From this exercise it is concluded that both subjective and objective structures condition cultural production regarding food practices.
Palabras llave : contemporary food; food practices; food habitus; capital theory; migration; Mexican- Guatemalans.
