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Gaceta médica de México
versión On-line ISSN 2696-1288versión impresa ISSN 0016-3813
Resumen
CARRANZA-LIRA, Sebastián; GARCIA-ESPINOSA, Maritza y MORENO-ALVAREZ, Oscar. Frequency of olfactory dysfunction in pregnant women with SARS-CoV-2 infection. Gac. Méd. Méx [online]. 2021, vol.157, n.3, pp.255-260. Epub 13-Sep-2021. ISSN 2696-1288. https://doi.org/10.24875/gmm.20000696.
Introduction:
In patients with COVID-19, olfactory dysfunction and anosmia have been reported, which in pregnant women occur in up to 24.2 %.
Objective:
To know the frequency in which pregnant women with SARS-CoV-2 infection have olfactory dysfunction.
Methods:
Age, gestational age, temperature, presence of nasal constipation or rhinorrhea, myalgia, headache, cough or chest pain were asked. Whether patients perceived and identified the scent of grape juice, coffee powder and menthol was evaluated. Central tendency and dispersion measures, frequencies and percentages were used. Sensitivity, specificity, positive and negative predictive value were calculated. Mann-Whitney's U-test and contrast of proportions were used for comparisons between groups.
Results:
There was a higher proportion of women with cough, headache, dyspnea, myalgia, odynophagia, rhinorrhea, chest pain, and anosmia in SARS-CoV-2-positive women. In patients without COVID-19, 88.9 % detected each one of the scents; only 31.8 % of the positive group detected grapes scent, 47.7 % coffee and 59.1 % menthol, which had the highest percentages of sensitivity (40 %), specificity (21 %), positive predictive value (59 %) and negative predictive value (11 %).
Conclusion:
Olfactory dysfunction occurs in a significant percentage of pregnant women with COVID-19.
Palabras llave : SARS-CoV-2; COVID-19; Olfactory dysfunction; Anosmia.