SciELO - Scientific Electronic Library Online

 
vol.20 número1Actividad antioxidante, composición nutrimental y funcional de flores comestibles de dalia índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Revista Chapingo. Serie horticultura

versión On-line ISSN 2007-4034versión impresa ISSN 1027-152X

Resumen

CAAMAL-PAT, Zulia Helena; CASAS-GARCIA, Ruth Arely  y  URBANO-LOPEZ-DE-MENESES, Beatriz. Economic and environmental fertilization optimization on sugar beet farms in a european region. Rev. Chapingo Ser.Hortic [online]. 2014, vol.20, n.1, pp.117-129. ISSN 2007-4034.  https://doi.org/10.5154/r.rchsh.2013.12.046.

The aim of the work was to economically and environmentally optimize fertilizer use on sugar beet farms in a European region. Firstly, the difference between the applied and recommended doses was calculated, revealing that 54.72 %, 42.01 % and 14.65 % of the surveyed farms used more nitrogen, phosphorous and potassium, respectively, than recommended. Secondly, for the economic optimization, a linear programming model considering available fertilizers and prices was developed to determine the most cost-effective mix of fertilizers to use to comply with the recommended dose. If applied, these fertilizer mixes would save producers up to 22.23 €·ha-1. Finally, the CO2 equivalent emissions that could have been avoided and the CO2 emission rights that could have been negotiated if the excess N had not been applied were calculated. Specifically, 25.545.65 kg of CO2 emissions could have been avoided and 6.812 € of CO2 rights could have been traded by the whole region.

Palabras llave : Fertilization optimization; economic and environmental savings; fertilizer decisions; emissions avoided.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons