Resumen

SOLIS MOYA, Ernesto et al. Alondra F2014, new variety of bread wheat for the Bajío, Mexico. Rev. Mex. Cienc. Agríc [online]. 2016, vol.7, n.5, pp.1225-1229. ISSN 2007-0934.

Recent efforts in the Bajío Experimental Station of the National Institute of Agricultural and Livestock Forestry, have allowed the development of wheat varieties high performance and high levels of disease resistance. Among these is the new superior genotypes variety Alondra F2014 that outperforms Maya S2007 with 9% also is resistant to stripe rust, resistant to leaf rust and industrial quality. The Alondra seed F2014 is available in the Experimental Field Bajío.

Palabras llave : adult plant resistance; performance; yellow rust.