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Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
CATRIP-PINTOR, Ana Karen; HERNANDEZ-FLORES, José Álvaro y MENDEZ-ESPINOZA, José Arturo. Short food chains typology in tianguis and periurban markets in the region of Cholula, Puebla. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2020, vol.30, n.56, e20995. Epub 06-Dic-2021. ISSN 2395-9169. https://doi.org/10.24836/es.v30i56.995.
Objective:
To characterize and typify the Short Food Supply Chains (SFSC) located in markets of the suburban municipalities of San Pedro and San Andrés Cholula, in the state of Puebla, Mexico.
Methodology:
The methodological strategy was the multiple case study. Qualitative and quantitative methods were used for this purpose. The techniques used were documentary analysis, participant observation, semi-structured interviews with producers, administrators and public officials, and the application of consumer surveys.
Results:
Three types of SFSC were identified, each with different strengths and weaknesses.
Limitations:
Given the interest in highlighting the role of direct sales schemes in strengthening peri-urban agriculture, the typology was constructed based on the attributes of the producers, leaving out other actors.
Conclusions:
The study underline the importance of these spaces in establishing direct links that benefit both producers and consumers, as well as in creating synergies between urban and rural areas.
Palabras llave : regional development; short food supply chains; markets; tianguis; peri-urban; Cholula; Puebla.