Servicios Personalizados
Revista
Articulo
Artículo en XML
Referencias del artículo
Traducción automática
Enviar artículo por emailIndicadores
Citado por SciELO 
Accesos
Links relacionados
Similares en
SciELO
Compartir
Permalink
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
PILLADO-ALBARRAN, Karla Violeta; ALBINO-GARDUNO, Rocío; SANTIAGO-MEJIA, Horacio y PEDRAZA-MANDUJANO, Joel. Biocultural elements, basis for the adaptation of the MIAF system in the Mazahua area of the State of Mexico. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2022, vol.32, n.60, e221247. Epub 10-Mar-2023. ISSN 2395-9169. https://doi.org/10.24836/es.v32i60.1247.
Objective:
To study the adaptations of MIAF system by Mazahua communities through the analysis of its biocultural elements.
Methodology:
Ethnographic study (2021), with emphasis on direct and participatory presence in the study region; under the theoretical reference Traditional Food Systems, MIAF and Bioculturality; the information was processed in Atlas Ti.7 qualitative analysis software.
Results:
The biocultural elements of the Mazahua community that intervene in the adaptation process of the MIAF are the traditional knowledge of the milpa and practices to manage the environment.
Limitations:
Restrictions on visiting the region due to the health contingency.
Conclusions:
The adaptation of the MIAF system is based on the edaphoclimatic conditions, uses, customs and Mazahua traditions; adaptations generate a structural change in the mode of production with emphasis on the revaluation of biocultural heritage based on the synergy of traditional knowledge and scientific knowledge.
Palabras llave : Desarrollo regional; MIAF system; mazahua traditional milpa; biocultural heritage; food sustainability; traditional agricultural synergy.
