Resumo

GARCIA-BRENES, M David. Food and health, a conflictive relationship: the case of Spain. Salud pública Méx [online]. 2010, vol.52, n.5, pp.455-460. ISSN 0036-3634.

This study analyzes the factors that have triggered a gradual deterioration of eating habits and the new social and cultural imperatives that have seriously undermined the well-being of Spanish consumers. It shows that consumption of basic food products to ensure good nutrition has declined, while consumption of unhealthy food products has increased. The consumption of cereals, rice, legumes and wine has significantly declined; meat, milk, dairy products and fat consumption has substantially increased. Moreover, eating habits have changed and diversified, adapting to new constraints imposed by an increasingly industrialized society. Conclusions and recommendations for acquiring healthy eating habits are presented at the end of the paper.

Palavras-chave : health; food; work; stress; lifestyle; obesity; Spain.