SciELO - Scientific Electronic Library Online

 
vol.32Evaluación de subpoblaciones linfocitarias en individuos seropositivos a Helicobacter pyloriCompuestos fenólicos, minerales, capacidad antioxidante y antihipertensiva de pingüica (Arctostaphylos pungens) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Acta universitaria

versão On-line ISSN 2007-9621versão impressa ISSN 0188-6266

Resumo

CONCEICAO-DOS SANTOS, Luis Filipe da; RUIZ-SANCHEZ, Esaú  e  JIMENEZ-OSORNIO, Juan José. Agro-morphological characterization of 20 cowpea cultivars (Vigna unguiculata [L.] Walp.) in Yucatan, Mexico. Acta univ [online]. 2022, vol.32, e3216.  Epub 01-Ago-2022. ISSN 2007-9621.  https://doi.org/10.15174/au.2022.3216.

Cowpea (Vigna unguiculata [L.] Walp.) is a legume with high nutritional value, and knowledge of its diversity and agronomic potential contributes to establishing the bases for its conservation and sustainable use. Therefore, the goal of this work was to identify the morphological characteristics and the agronomic behavior of 20 cowpea cultivars in Yucatan. A field experiment was carried out based on a randomized complete block design with three repetitions. Descriptive statistics and variance analysis were carried out. Additionally, a cluster analysis was performed using the UPGMA method. High morphological variability was found among cultivars. Cluster analysis grouped cultivars into four groups based on morphological and origin characteristics. Cultivars 1, 10, and 13 with short cycles and high yield stood out as candidates for a regional improvement program.

Palavras-chave : Genetic diversity; legumes; genetic improvement; yield; traditional varieties.

        · resumo em Espanhol     · texto em Espanhol