Serviços Personalizados
Journal
Artigo
Indicadores
Citado por SciELO
Acessos
Links relacionados
Similares em SciELO
Compartilhar
Revista Chapingo. Serie horticultura
versão On-line ISSN 2007-4034versão impressa ISSN 1027-152X
Resumo
NUNEZ-LOPEZ, Verónica; MARTINEZ-DAMIAN, Ma. Teresa e COLINAS-LEON, Ma. Teresa. Postharvest physiology of basil (Occimum basilicum L.) with and without mulching. Rev. Chapingo Ser.Hortic [online]. 2012, vol.18, n.3, pp.307-315. ISSN 2007-4034. https://doi.org/10.5154/r.rchsh.2009.12.104.
In order to study the effect of low temperatures on postharvest quality of basil (Occimum basilicum L.), grown with and without mulching, under modified atmosphere, its behavior was quantified in storage at 0, 5, 7 and 20 °C, for 16 days using a completely randomized design with three replications. The experiment unit consisted of a 30 g herbal bundle. Total soluble solids, titratable acidity, hydrogen potential, chlorophylls, carotenoids, ammonium content, color, fresh weight loss were evaluated. A hedonic evaluation was carried out, taking into account the following elements: visual appearance, turgidity, trade dress, decay and yellowing. Temperatures provoked different effects on postharvest quality. Basil suffered chilling injury at 0 °C. However, postharvest life of basil increased and its physicochemical characteristics remained similar at 5 °C. Postharvest quality was not affected by the use of mulching.
Palavras-chave : low temperatures; quality; hedonic scale.