Resumo

MARTINEZ DAMIAN, Miguel A.; TELLEZ DELGADO, Ricardo  e  MORA FLORES, José Saturnino. White corn and yellow corn substitutes or supplements. Rev. Mex. Cienc. Agríc [online]. 2018, vol.9, n.4, pp.879-885. ISSN 2007-0934.  https://doi.org/10.29312/remexca.v9i4.1404.

White corn (MB) and yellow corn (MA) can be seen simultaneously as supplements or substitutes. After estimating the elasticity of substitution, derived from data of prices and quantity by type of corn, the result of null elasticity of substitution is obtained, concluding therefore that both types of corn are foreign or complementary.

Palavras-chave : corn; price ratio; ratio of quantities; substitution elasticity.