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Revista mexicana de ciencias forestales
versão impressa ISSN 2007-1132
Rev. mex. de cienc. forestales vol.9 no.45 México Jan./Fev. 2018
https://doi.org/10.29298/rmcf.v9i45.139
Articles
Estimation of the dry leaf biomass of Lippia graveolens Kunth in southeastern Coahuila
1Campo Experimental Saltillo. CIR-Noreste, INIFAP. México.
2Universidad Autónoma de Coahuila. México.
3Campo Experimental Chetumal. CIR-Sureste, INIFAP. México.
Oregano is a non-timber forest resource of commercial importance, considered as a culinary and aromatic species that is used in the semi-arid areas of Coahuila, with a yield of more than 700 t per year and representing a productive option for the rural sector. With the purpose of quantifying the resource and helping regulate its use, the allometric relationships of individuals of oregano collected in 20 natural populations distributed in the municipalities of General Cepeda, Parras de la Fuente and Ramos Arizpe, Coahuila were determined, so as to select a model that estimates the dry leaf biomass (DLF) of the plant. Based on a destructive sampling, 706 plants were analyzed; their total height (TH), the larger diameter (LD) and smaller diameter (SD) of the bush, the mean diameter (MD) of the crown and the dry leaf biomass (DLB) were calculated. The variables most related to the DLB were selected with Pearson’s correlation test and utilized to adjust 10 regression models according to the PROC MODEL procedure. The model of Schumacher-Hall DLB = 0.00599(MD)1.935454(TH)0.256803 was used for recording R2 adj values above (0.80), as well as the lowest value for the root mean square error (RMSE, 0.304), considering the significance of its parameters (p≤ 0.0001); based on this, a double-entry table estimating the DLB of the plants was developed.
Key words: Allometry; dry leaf; forest management; non-timber; oregano; Coahuila
El orégano es un recurso forestal no maderable de importancia comercial, considerado como una especie aromática y culinaria que se aprovecha en las zonas semiáridas de Coahuila, con una producción mayor a 700 t anuales, y representa para el sector rural una opción productiva. Con el propósito de cuantificar el recurso y contribuir a regular su aprovechamiento, se determinaron las relaciones alométricas de individuos de orégano recolectados en 20 poblaciones naturales distribuidas en los municipios General Cepeda, Parras de la Fuente y Ramos Arizpe, Coahuila, para seleccionar un modelo que estime la biomasa foliar seca (Bfs) de la planta. A partir de un muestreo destructivo, se analizaron 706 plantas, de las cuales se obtuvo su altura total (At), diámetro mayor arbustivo (DM) y diámetro menor arbustivo (Dm), diámetro promedio (Dp) de la copa y biomasa foliar seca (Bfs). Con la prueba de correlación de Pearson se eligieron las variables más relacionadas con la Bfs, las cuales se emplearon para ajustar 10 modelos de regresión mediante el procedimiento PROC MODEL. El modelo seleccionado fue el de Schumacher-Hallpor registrar valores superiores de R2
aju (0.80) y el menor valor en la raíz del cuadrado medio del error (RCME, 0.304), considerando la significancia de sus parámetros (p≤ 0.0001), a partir de este se elaboró una tabla de doble entrada que estima la Bfs de las plantas.
Palabras clave: Alometría; hoja seca; manejo forestal; no maderable; orégano; Coahuila
Introduction
Lippia graveolens Kunth (synonym: Lippia berlandieri Schauer) is a wild, aromatic plant commonly known as Mexican oregano or scented matgrass, which is distributed in at least 24 entities of the arid and semiarid regions of Mexico (Villavicencio et al., 2007). Its largest production for commercial purposes comes from natural populations; it is the species with the most widespread distribution in Mexico (Rueda, 2015; Trópicos, 2016).
In the northern region of the country, the main exploitation areas, with the highest production of oregano leaves, are located in the states of Chihuahua, Coahuila, Durango and Tamaulipas; these add up to 50 % of the authorizations for the collection of the plant and are followed by the states of Zacatecas, Querétaro, Hidalgo and South Baja California (Huerta, 2002; Conafor, 2017).
Oregano is a non-timber forest resource of which 6 500 t per year are harvested; 90 % of these are destined for the export market. It is known commercially as Mexican oregano (INFOAGRO, 2006; Villavicencio et al., 2007) and it has a great potential in the national and international agri-food chain when its uniform production in terms of both quality and quantity is ensured (Huerta, 2002, Huerta, 2005). The main product derived from the leaf of this plant is the essential oil, which is used in the food, liquor, soda, pharmaceutical and cosmetic industries. Oregano belongs to the group of spices and cooking herbs; however, its uses are not limited to these purposes: it is also utilized as an additive in other products (FAO and OMS, 2017). The main market for its essential oil is the United States of America, followed by Italy and Japan (Gaby et al., 2003; Conafor, 2009).
In the semi-arid region of Coahuila, L. graveolens is exploited in eight municipalities; the largest production is obtained from Parras de la Fuente, General Cepeda and Ramos Arizpe (INAFED, 2005; Villavicencio et al., 2010).
L. graveolens is a shrub; it changes in size and shape due to the adaptation of the species to the environmental conditions, which generates differences in its development, which are reflected in its allometric variability, its height being directly proportional to its diameter (Niklas, 1995). Based on this relationship, it is possible to carry out dimensional analyses whereby the predictive models can be adjusted in order to generate individual biomass yield tables for quantifying the production and promoting the rational, sustainable exploitation of the species.
The dimensional analysis is a reliable estimation technique for calculating the biomass and volume of the plants based on easily measured variables (Porté et al., 2000), particularly in the case of tree species of temperate forests (Návar, 2010), tropical taxa (Wiant and Charton, 1984; Gaillard et al., 2002; Barrios et al., 2014) and, less frequently, shrubs (Laamouri et al., 2002; Guillen et al., 2007).
In species of arid zones, the dimensional analysis is carried out in order to calculate the leaf biomass of Larrea tridentata (Sessé & Moc. ex DC.) Coville (gobernadora) (Ludwig et al., 1975), mesquite (Prosopis glandulosa Torr.) (Whisenant and Burzlaff, 1978; Méndez et al., 2012), and acacia (Acacia pennatula (Schltdl. & Cham.) Benth) (López-Merlín et al., 2003), and even in the giant Spanish dagger (Yucca carnerosana Trel.)McKelvey) (Villavicencio and Franco, 1992) and lechuguilla (Agave lechuguilla Torr.) (Berlanga et al., 1992); determine the weight of the bud and proportion of fiber in sotol (Dasylirion cedrosanum Trel.), and estimate the weight of the stem or "core" (Cano et al., 2006) in cortadillo (Nolina cespitifera Trel.) (Saenz and Castillo, 1992) and in fodder shrubs such as Atriplex canescens (Pursh) Nutt, in order to calculate the dry weight of the aerial biomass (Thomson et al., 1998).
The sustainable use of natural populations of oregano requires reliable estimates of the production of dry leaves of the plants under management. Therefore, the objectives of this study were: a) to determine the allometric relationships in oregano plants for 20 natural populations distributed in the municipalities of General Cepeda, Parras de la Fuente and Ramos Arizpe, Coahuila; b) to select the predictive model with the best fit to estimate the dry biomass, and (c) to generate a dry leaf biomass production table of standing oregano shrubs.
Materials and Methods
Study area
The research was conducted in natural populations of oregano distributed in General Cepeda, Parras de la Fuente and Ramos Arizpe municipalities, located between the coordinates 25°22'41" - 25°26'27 N and 100°57'2" - 102°11'10" W, with an altitudinal range of 1 000 to 1 400 m. The predominant soil types are Lithosol, Xerosol and (calcic and haplic) Yermosol with a medium texture and without salinity issues (Inegi, 2005). The climate of the region, according to Köeppen’s classification modified by García (2004) and Inegi (2005) is of the BS1hw (semi-arid and semi-warm) and BSohw (very arid semi-warm) types, with a mean temperature of 18 to 20 °C, and extreme values from -4 to 45 °C, with an annual precipitation of 125 to 400 mm.
Oregano is a shrubby plant with annual sprouts, associated to the vegetation consisting of rosetophilous scrub with agave of Salm (Agave salmiana Otto ex Salm-Dyck), lechuguilla (Agave lechuguilla Torr.), xoconostle (Opuntia imbricata (Haw.) DC.), candelilla (Euphorbia antisyphilitica Zucc.), sotol (Dasylirion cedrosanum Trel.), Prickly Pear Cactus (Opuntia spp.), espadín (Agave striata Zucc.), and maguey (Agave spp.).
In the microphyllic shrub, with hojasen (Flourencia cernua DC.), skeletonleaf goldeneye (Viguiera stenoloba S.F. Blake), mariola (Parthenium incanum Kunth), gobernadora, tasajillo (Opuntia leptocaulis DC.), ocotillo or coachwhip (Fouquieria splendens Engelm.), guayule (Parthenium argentatum A. Gray), giant Spanish dagger (Yucca carnerosana (Trel.) McKelvey), coyotillo (Karwinskia humboldtiana (Schult.) Zucc.), leatherstem or sangre de drago (Jatropha dioica Sessé), woody crinklemat (Tiquilia canescens (A. DC.) A.T. Richardson) and Polieria angustifolia (Engelm.) A. Gray.
In both types of vegetation, oregano is associated with different species of cacti and with the stratum of taxa, such as wicker (Chilopsis linearis (Cav.) Sweet), mesquite (Prosopis sp.) and huisache (Acacia farnesiana (L.) Willd. and Acacia constricta Benth.) (Berlanga et al., 2005).
Data collection and sampling design
The sample was composed of 706 individuals distributed in 20 populations located in three municipalities of southeastern Coahuila. The sampling was carried out during the harvesting period of the plant (July to October), and each population was georeferenced for its location (Table 1 and Figure 1).
Table 1 Number of sampled oregano populations and plants in General Cepeda, Parras de la Fuente and Ramos Arizpe municipalities, corresponding to the oregano corridor in Coahuila.
![](/img/revistas/remcf/v9n45//2007-1132-remcf-9-45-187-gt5.png)
Independent Variables
The total height (TH cm), the larger diameter (LD, cm) and smaller diameter (SD, cm) of the shrub cover were measured in each sampled individual with a Truper™ tape model 21601 (Figure 2b, c). In order to take into account the variability of the growth of the species, all the categories of height and cover of the standing shrubs present in the populations were included. The TH of the plant was measured from the base of the soil to the tip of the highest branches (Figure 2a), the LD and SD were measured taking into account the shrub cover (Figure 2b and 2c). The mean diameter (MD, cm) of the cover was estimated based on the larger and smaller diameters.
Dependent Variable
The dry leaf biomass (DLB, gr) was calculated based on a destructive sampling of the assessed individuals; for this purpose, the whole aerial part of the plants (stems and leaves) was harvested and stored in paper bags. The samples were then dehydrated in situ at room temperature for five days -a drying method used by the producer. The dry biomass was subsequently separated by components: stems and leaves. The weight of dry leaves per sample was determined on a Schientech analytical balance with an accuracy of 0.001 g. The DLB per plant -i.e. the usable component with commercial importance- was thus estimated.
Statistical Analysis
The set of data on the DLB and the allometric variables TH, LD and SD were analyzed, first, through a Pearson's correlation test in order to select those variables most related to the DLB that were used to adjust linear and non-linear regression models (SAS, 2015) (Table 2).
Table 2 Models adjusted to estimate the dry leaf biomass in natural populations of Lippia graveolens Kunth, in General Cepeda, Parras de la Fuente and Ramos Arizpe municipalities, Coahuila.
![](/img/revistas/remcf/v9n45//2007-1132-remcf-9-45-187-gt6.png)
MD = Mean diameter of the cover (cm); TH = Total height (cm); Bn = Model parameters; e = Exponential expression.
The database used for the regression analysis was purged through the detection of Outlier with the r-influence of the SAS 9.4 software (SAS, 2015), in order to eliminate potential errors in the data base that might affect the statistical regression. The selected model was the one that exhibited the highest values for the adjusted determination coefficient (R2 adj) and the lowest value for the root mean square error (RMSE), in addition to the significance of its parameters (P ≤ 0.001). The regression assumptions were verified using the Shapiro-Wilk test for normality; the White test, to detect heteroskedasticity, in which, due to the nature of the data, a correction was assumed and applied by weighting the form residuals, 1 𝑀𝐷∗𝑇𝐻 , whereby this problem was eliminated; finally, the Durbin-Watson statistic test was carried out in order to test the co-linearity between variables. The regression models were adjusted with the the PROC MODEL procedure to generate consistent estimators (SAS, 2015).
Results and Discussion
Equation for estimating DLB
The correlation test determined that the variables MD and TH, and the interaction between them, have a significant relationship with the DLB (p< 0.001), of 0.82, 0.53 and 0.83, respectively, with the rest of the evaluated variables, and therefore they were used as the basis for the adjustment of the models. The statistical adjustment was similar for all models, particularly models 3 and the 6, which exhibited higher R2 adj values and lower RMSEs. However, these had heteroskedasticity issues and therefore were corrected; thus, the correlation was obtained only for model 6, and for the adjustment values of R2 adj (0.81) and of the RMSE (21.5256), which was selected to estimate the DLB of oregano.
The structure of the chosen model corresponds to that of Schumacher-Hall, which is sigmoidal (Table 3); furthermore, the model uses the MD and TH that characterize the shape of the oregano shrub and based on which a double-entry table was built enabling the primary producers to estimate the DLBs.
Table 3 Adjustment statistics and values of the parameters of the models analyzed in order to estimate the dry leaf biomass of Lippia graveolens Kunth.
Num. | SSE | RSME | R 2 adj | B | Parameter | Pr>|t| |
---|---|---|---|---|---|---|
1 | 455 776 | 25.8894 | 0.7253 | B 0 | 0.000306 | <0.0001 |
B 1 | 1.424362 | <0.0001 | ||||
2 | 349 222 | 22.6452 | 0.7898 | B 1 | 0.000167 | <0.0001 |
3 | 306 415 | 21.2589 | 0.8148 | B 0 | 11.10985 | 0.0913 |
B 1 | 0.006091 | <0.0001 | ||||
B 2 | -0.22978 | 0.0047 | ||||
B 3 | 0.000117 | <0.0001 | ||||
4 | 338 318 | 22.3053 | 0.7961 | B 0 | 5.405543 | 0.0007 |
B 1 | 0.000158 | <0.0001 | ||||
5 | 345 907 | 22.5541 | 0.7915 | B 1 | 0.000344 | <0.0001 |
B 2 | 0.946499 | <0.0001 | ||||
6 | 314 615 | 21.5256 | 0.8101 | B 0 | 0.005990 | 0.0005 |
B 1 | 1.935454 | <0.0001 | ||||
B 2 | 0.256803 | 0.0009 | ||||
7 | 381 556 | 23.6878 | 0.7700 | B 0 | 1204.998 | <0.0001 |
B 1 | -197.942 | <0.0001 | ||||
8 | 318 768 | 21.6513 | 0.8079 | B 0 | 0.001766 | <0.0001 |
B 1 | 2.484405 | <0.0001 | ||||
9 | 348 731 | 22.646 | 0.7898 | B 1 | 6309.38 | <0.0001 |
B 2 | -3.69086 | 0.1018 | ||||
10 | 318 285 | 21.6349 | 0.8081 | B 0 | 0.000173 | <0.0001 |
B 1 | -0.44604 | <0.0001 |
SSE = Sum of squares of the error; RMSE = Root mean square error; R2 adj = Determination coefficient adjusted by the number of parameters; B = parameter of the model; Pr>|t| = Significance (p<0.005).
The Schumacher-Hall model is applicable for these conditions and study sites; this type of model has been used to predict the timber volume of temperate species, as well as their total biomass and components (Velasco et al., 2007; Ramos-Uvilla et al., 2014), while the potency model has been used in Acacia pennatula and Guazuma ulmiflora to predict the forage biomass and fuelwood production, considering the mean basal diameter as a variable (López-Merlín et al., 2003).
The results show that the composition of the shrub exerts an influence on the allometric relationships of the plant; the TH and MD are related variables that show a phenotypic plasticity in response to environmental heterogeneity with morphological and physiological adjustments (Camargo et al., 2008). The same variables were also considered in Lysioma divaricatum (Jacq.) J.F.Macbr. (Breceda and Ortiz, 2005) and in Cercidium floridum Benth. ex A.Gray (forage plant) in order to predict the forage production (Guillen et al., 2007); these variables are therefore easy to measure in field and can help evaluate the populations of oregano for exploitation.
The Schumacher-Hall model for estimating the DLB was structured as follows:
DLB = 0.00599(MD)1.935454(TH)0.256803
The MD and TH are significantly correlated with the dry leaf biomass of oregano; therefore, their estimates are reliable and can be used by the Providers of Professional Services (PPSs) to estimate the dry leaf biomass in the region of the three municipalities considered. Graphically, there is a good dispersion of the estimated data against the observed data, as well as a good fit (Figure 3).
Table of production (g) of dry leaves of Lippia graveolens Kunth
The Schumacher-Hall model was used to develop a double-entry table for estimating the DLB of oregano in three municipalities of Coahuila. The measurement variables that serve as input are the height and mean diameter of the shrub’s cover, both of which are expressed in centimeters. Based on these variables, it is possible to determine the weight in grams of the dry leaves in the standing shrubs without having to cut them (Table 4).
Conclusions
Total height and mean crown diameter are the allometric variables most involved in the estimation of the dry leaf biomass of Lippia graveolens in General Cepeda, Parras de la Fuente and Ramos Arizpe municipalities, Coahuila.
The Schumacher-Hall model is the one that best predicts the dry leaf biomass (DLB) of the standing oregano shrubs and can be used to calculate the usable biomass in the oregano plots of southeastern Coahuila.
Acknowledgments
The authors wish to express their gratitude to the CONAFOR - CONACYT Fondo Sectorial and to the Universidad Autónoma de Coahuila for their support for the realization of the project S002-2016-3-278107: Development and implementation of two processing systems for a) Extraction of Essential Oils and b) Extraction of ixtle fiber: Generation of high-quality products. Likewise, to the CIRNE-INIFAP Campo Experimental in Saltillo, for the complementary support provided for the realization of this project.
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Received: July 14, 2017; Accepted: January 12, 2018