Resumo

CUETO-LOPEZ, Carmen Julia; GONZALEZ DIAZ, Frida Itzel  e  FRANCO-PAREDES, Karina. Prevention programs for eating disorders and associated factors in Mexico: a systematic review. Rev. Mex. de trastor. aliment [online]. 2021, vol.11, n.2, pp.232-246.  Epub 18-Jun-2024. ISSN 2007-1523.  https://doi.org/10.22201/fesi.20071523e.2021.2.732.

The objective of this research was to systematically review the studies carried out in Mexico on prevention programs for eating disorders and their associated variables. The research was carried out considering the guidelines of the PRISMA Declaration and included studies published between 2006 and 2020. The search was carried out in the EBSCO, WILEY, Scopus, Dialnet, Redalyc, Taylor & Francis, Scielo databases and the Academic Google search engine, using the terms “eating behavior disorder” OR “eating disorders” AND “intervention” OR “prevention” AND “Mexico” and in English the equivalent terms were “Eating Disorder” AND “intervention” OR “prevention” AND “ Mexico”. Twelve articles were found, eight (67%) focused on selective primary prevention (sample between 15 and 58 participants), mainly aimed at adolescent women (75%). Four studies (33%) on primary prevention (sample between 120 and 388 participants) in males, female adolescents and young adults were identified. Most of the studies (67%) removed psychoeducation, and cognitive-behavioral strategies (58%). Overall, positive results were found on levels of body dissatisfaction, weight and food concerns, and compulsive eating behavior. It is concluded that it is necessary to increase in Mexico the production of research on preventive programs of TAIA and its associated factors, as well as to generate solid evidence of the results of the intervention.

Palavras-chave : programs; eating behavior and food intake disorders; associated factors; Mexico.

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