Resumo

BOJORQUEZ CARRILLO, Ana Laura; VARGAS JIMENEZ, Monserrat  e  HERNANDEZ ISLAS, Mireya Noemí. Local markets and food security. The case of the Milpera and Puuc regions in Yucatan. Nóesis, Rev. cienc. soc. [online]. 2023, vol.32, n.64, pp.73-94.  Epub 08-Dez-2023. ISSN 2395-8669.  https://doi.org/10.20983/noesis.2023.2.4.

Food insecurity is a complex problem worldwide. A major part of this problem is the food supply. Local markets can represent a strategy for building social capital, as well as strategies for subsistence and sustainability of food value chains, contributing to food security and its effects. The objective of this research is to determine if the existence of a municipal market in the Milpera and Puuc regions of Yucatán favors the existence of food security, the consumption or the expense of natural foods. The population is located in 18 municipalities of Yucatán, Mexico. To carry out this study, a cross-sectional, non-experimental study, with a quantitative approach and correlational scope. The main techniques that were applied were descriptive statistics and contingency tables with respect to 6 hypotheses. This work shows that the existence of markets in the communities makes a significant difference because it positively impacts the food security of the inhabitants, since it allows them to have access to a wider variety of products and at the same time, favors the active dynamics of the economy of the community.

Palavras-chave : Local markets; food security; local development; food systems; rural areas.

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