SciELO - Scientific Electronic Library Online

 
vol.31 número2Efecto de la variabilidad espacial y temporal del viento sobre la circulación en el Golfo de CaliforniaGenética poblacional del caracol rosado Strombus gigas en la Península de Yucatán: Implicaciones para su manejo y pesquería índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Ciencias marinas

versão impressa ISSN 0185-3880

Resumo

MELLINK, Eric  e  ROMERO-SAAVEDRA, Adriana Lucía. Diet of California sea lions, Zalophus californianus, at San Jorge Island, northern Gulf of California, Mexico, 1998-1999. Cienc. mar [online]. 2005, vol.31, n.2, pp.369-377. ISSN 0185-3880.

The California sea lion, Zalophus californianus (Lesson, 1828), is the only resident pinniped in the Gulf of California, the largest populations inhabiting the Midriff islands and the northern gulf. San Jorge Island, in the northern gulf, has the second largest reproductive colony, and it is genetically different from other colonies in the gulf. We studied the diet of the San Jorge sea lions through scat analysis from February 1998 to March 1999. Midshipman, Porichthys sp. (mostly darkedge midshipman, P. analis Hubbs and Schultz, 1939) was the most important prey item for sea lions at San Jorge, followed by Panama grunt, Pomadasys panamensis (Steindachner, 1875), and Panama brief squid, Lolliguncula panamensis Berry, 1911. It appears that the sea lions foraged mostly on the sea bottom. The prey consumed by sea lions at San Jorge are of no commercial interest. There was little dietary overlap between California sea lions and brown boobies, Sula leucogaster (Boddaert, 1783), the most abundant ichthyophagous bird on the island.

Palavras-chave : California sea lions; Zalophus californicus; diet; northern Gulf of California.

        · resumo em Espanhol     · texto em Espanhol

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons