Resumo

CHAUVET, Michelle  e  LAZOS, Elena. Transgenic Corn in Sinaloa: Inappropriate, Obsolete, or Cutting-Edge Technology? Socioeconomic Implications of Possible Commercial Planting. Sociológica (Méx.) [online]. 2014, vol.29, n.82, pp.7-44. ISSN 2007-8358.

Using genetically modified seeds for producing corn implies affecting both the environment due to the flow of genes with native varieties of corn and deepening technological dependency. These adverse effects are not compensated for by the possible benefits. Due to the fall-winter crop cycle and the way crops are handled, farmers have no problems with pests or weeds. Seeds and fertilizers constitute up to 70% of expenses. Sinaloa has specialized in corn and vegetables and is an example of modernity for many producers. However, this "maizification," supported by federal subsidies, consumes high volumes of water and fertilizers, and its main difficulty is commercialization.

Palavras-chave : transgenic corn; Sinaloa; typology of producers; production costs; commercialization; social organizations.