Journal of the Mexican Chemical Society versão impressa ISSN 1870-249X
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VILLA-RIVERA, Maria Guadalupe e OCHOA-ALEJO, Neftalí. Ascorbic Acid in Chili Pepper Fruits: Biosynthesis, Accumulation, and Factors Affecting its Content. J. Mex. Chem. Soc [online]. 2023, vol.67, n.3, pp.187-199.
Epub 22-Abr-2024. ISSN 1870-249X.