Resumen

RICHARD-JORBA, Rodolfo. Comercio y producción en el proceso de desarrollo capitalista en la provincia de Mendoza, Argentina, 1850-1915, De fábrica de carne y grasa a fábrica de vinos. Am. Lat. Hist. Econ [online]. 2010, n.33, pp.159-188. ISSN 2007-3496.

This paper studies the two economical and social models that were in vogue in Mendoza between 1870 and 1915 which was oudined by the author's research. The commercial livestock with subordinate agriculture was centered on the buying of cattle in the eastern part of the country, its fattening in the oasis of Mendoza and its export to Chile. The capitalist modernization imposed the viticulture agro industrial model directed to the internal market. This model developed one of the regional economy of Argentine. The analysis of these two models shows the principal characteristics of each and the process of great economical, social, politics and territorial transformations of the province.

Palabras llave : Mendoza; cattle raising; capitalism; vitiviniculture; sources.

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